Seafood Labeling Problems Resurface

YONKERS, N.Y. — A nagging seafood industry problem returned to the media spotlight recently after three recent, separate investigations by The Boston Globe, Oceana and Consumers Union here revealed that more than one-fifth of seafood sold by retailers and restaurants may be mislabeled, incompletely labeled or misidentified by store or restaurant employees.

YONKERS, N.Y. — A nagging seafood industry problem returned to the media spotlight recently after three recent, separate investigations by The Boston Globe, Oceana and Consumers Union here revealed that more than one-fifth of seafood sold by retailers and restaurants may be mislabeled, incompletely labeled or misidentified by store or restaurant employees.

Register to view the full article