TOUGH CATCH

TOUGH CATCH

With seafood prices on the rise, retailers will need new strategies to reel in shoppers

Seafood departments have had a great story to tell during the past half-decade. Study after study has confirmed the health benefits of eating fish, the consumer media and nutritionists have made “omega-3s” a household word, and retailers and suppliers have more or less begun to rally around the common cause of sustainable fisheries management.

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