INDIANAPOLIS -- 50below, a frozen food closeout store, is now operating two units here.
Charles Huber, 50below's owner and chief executive officer, said the 3,000-square-foot stores, which opened in April, are growing stronger every day. "To give you an idea," he said, "we are doubling our business every three weeks."
Like any fledgling operation, 50below has overcome some initial growing pains. For instance, Huber said, when the company first opened, it offered only 35 s