AMI ELECTS 2002-2003 OFFICERS

RESTON, Va. -- The American Meat Institute has named Richard G. Searer, group vice president, Kraft Foods North America, and president of Oscar Mayer Foods, Madison, Wis., chairman of the trade organization for the next year. , will serve as treasurer.Robert Manly, president and chief executive officer of farm and processing plant operations for Premium Standard Farms, Kansas City, Mo., will serve

RESTON, Va. -- The American Meat Institute has named Richard G. Searer, group vice president, Kraft Foods North America, and president of Oscar Mayer Foods, Madison, Wis., chairman of the trade organization for the next year.

, will serve as treasurer.

Robert Manly, president and chief executive officer of farm and processing plant operations for Premium Standard Farms, Kansas City, Mo., will serve as secretary.

Phil Clemens, president and CEO of Hatfield, Hatfield,

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