ANTI-BACTERIA POULTRY RINSE INTRODUCED

CRANBURY, N.J. -- The maker of a new salt rinse process for fresh poultry claims it is nearly 100% effective in eliminating salmonella and E. coli bacteria.Department of Agriculture, the company announced. That approval allows immediate use of the product by poultry processors, the company said.The AvGard rinse is a process in which poultry is rinsed with a food-grade trisodium phosphate salt solution

CRANBURY, N.J. -- The maker of a new salt rinse process for fresh poultry claims it is nearly 100% effective in eliminating salmonella and E. coli bacteria.

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