BIGGEST FOOD EMPORIUM IS HOST WITH A VARIED MENU

FORT LEE, N.J. -- Food Emporium, a division of A&P, Montvale, N.J., has turned up the burner on its prepared-foods program at a new store here, its largest yet.The 58,000-square-foot store, which replaces an old A&P unit at the same site, is twice the size of the division's next biggest, in Rye Brook, N.Y.That gave Food Emporium the space to increase its ready-to-eat and ready-to-heat foods dramatically,

FORT LEE, N.J. -- Food Emporium, a division of A&P, Montvale, N.J., has turned up the burner on its prepared-foods program at a new store here, its largest yet.

The 58,000-square-foot store, which replaces an old A&P unit at the same site, is twice the size of the division's next biggest, in Rye Brook, N.Y.

That gave Food Emporium the space to increase its ready-to-eat and ready-to-heat foods dramatically, said chain officials.

To its established prepared-food

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