BJ'S BEEFS UP FOOD OFFERING AS COMPETITIVE WEAPON

TAUNTON, Mass. -- "Here's the difference," said Ed Giles, executive vice president of club operations for BJ's Wholesale Club, holding up two packages of Danish during a recent store tour with analysts.One box featured nine regular-sized pastries. The other contained six jumbo-sized versions, which were roughly 30% bigger, more decoratively glazed, and nestled in a window box reminiscent of a specialty

TAUNTON, Mass. -- "Here's the difference," said Ed Giles, executive vice president of club operations for BJ's Wholesale Club, holding up two packages of Danish during a recent store tour with analysts.

One box featured nine regular-sized pastries. The other contained six jumbo-sized versions, which were roughly 30% bigger, more decoratively glazed, and nestled in a window box reminiscent of a specialty bakery. "These are bigger and better presented because we're really highlighting o

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