BLENDS AVAILABLE TO HELP PRESERVE, SPICE PRODUCTS

KALAMAZOO, Mich. -- For manufacturers seeking alternatives to synthetic antioxidants, specially developed spice blends can help to stave off rancidity and warmed-over flavor in most products. Rosemary- and sage-based blends extend the shelf life of a wide variety of products including meat, fish and poultry, salad dressings and even peanut butter."Using patented processes and proprietary technology,

KALAMAZOO, Mich. -- For manufacturers seeking alternatives to synthetic antioxidants, specially developed spice blends can help to stave off rancidity and warmed-over flavor in most products. Rosemary- and sage-based blends extend the shelf life of a wide variety of products including meat, fish and poultry, salad dressings and even peanut butter.

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