BOZZUTO'S APPOINTS TWO IN DEPARTMENTAL REORGANIZATION

CHESHIRE, Conn. -- Bozzuto's has named two vice presidents in the fresh categories as part of a reorganization of the 700-store, IGA wholesaler's meat, seafood, deli and bakery departments. David Kent, formerly director of meat, seafood, deli and bakery, has been promoted to vice president of meat and seafood. Robert Cohen, who recently joined Bozzuto's from C&S Wholesale Grocers, Brattleboro, Vt.,

CHESHIRE, Conn. -- Bozzuto's has named two vice presidents in the fresh categories as part of a reorganization of the 700-store, IGA wholesaler's meat, seafood, deli and bakery departments. David Kent, formerly director of meat, seafood, deli and bakery, has been promoted to vice president of meat and seafood. Robert Cohen, who recently joined Bozzuto's from C&S Wholesale Grocers, Brattleboro, Vt., has been named vice president of deli, bakery and dairy. Both Kent and Cohen will report to

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TAGS: Seafood