BREADS FROM CONCEPT 2 TOASTED AS BEST BY ATI

MINNEAPOLIS -- The votes were cast and tallied and one baker rose above the rest -- Panne Provincio breads from Concept 2 Bakers, based here, won the Best of Show award from the American Tasting Institute, San Francisco. The artisan loaves were judged by a panel of executive chefs, based on taste, freshness and appearance."Taste is our principal criteria when judging foods in our competition," stated

MINNEAPOLIS -- The votes were cast and tallied and one baker rose above the rest -- Panne Provincio breads from Concept 2 Bakers, based here, won the Best of Show award from the American Tasting Institute, San Francisco. The artisan loaves were judged by a panel of executive chefs, based on taste, freshness and appearance.

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