BREADS FROM CONCEPT 2 TOASTED AS BEST BY ATI

MINNEAPOLIS -- The votes were cast and tallied and one baker rose above the rest -- Panne Provincio breads from Concept 2 Bakers, based here, won the Best of Show award from the American Tasting Institute, San Francisco. The artisan loaves were judged by a panel of executive chefs, based on taste, freshness and appearance."Taste is our principal criteria when judging foods in our competition," stated

MINNEAPOLIS -- The votes were cast and tallied and one baker rose above the rest -- Panne Provincio breads from Concept 2 Bakers, based here, won the Best of Show award from the American Tasting Institute, San Francisco. The artisan loaves were judged by a panel of executive chefs, based on taste, freshness and appearance.

"Taste is our principal criteria when judging foods in our competition," stated Jesse Sartain, national director of the ATI. "There are so many ill-tasting products

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