PARIS -- Today's international food retailing CEOs are less focused on the minutiae of company operations than their predecessors.
And that's probably a good thing.
So asserts Richard Fedigan, chief executive officer of CIES, The Food Business Forum, based here.
As head of a global organization of retailers and suppliers, Fedigan regularly inquires about the issues most important to top food industry executives. He has found that CEOs are no longer all-consumed by