CHAIN RESTAURANTS PREPARING TAKEOUT GROWTH

NEW YORK -- Chain restaurant operators have their sights set on the takeout business as an avenue for growth, according to an industry survey.ent business.Fifty-one percent reported sales stayed the same compared with 1995, and only 2% claimed a reduction in those sales.The survey, Foodtrends '97, conducted for Thomas Food Industry Register and Find/SVP, focused on two specific subsegments of the

NEW YORK -- Chain restaurant operators have their sights set on the takeout business as an avenue for growth, according to an industry survey.

ent business.

Fifty-one percent reported sales stayed the same compared with 1995, and only 2% claimed a reduction in those sales.

The survey, Foodtrends '97, conducted for Thomas Food Industry Register and Find/SVP, focused on two specific subsegments of the restaurant trade. Researchers interviewed executives from 100 full-s

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