CHICKEN CROSS OVER

Value-added poultry continues to grow as a profitable part of today's meat departments, as consumers respond to the convenience that oven-ready and ready-to-eat products deliver to their often busy lifestyles.SN spoke to a number of retailers about their value-added poultry programs, including their selections, their decisions to prepare their products at store-level or purchase them from outside

Value-added poultry continues to grow as a profitable part of today's meat departments, as consumers respond to the convenience that oven-ready and ready-to-eat products deliver to their often busy lifestyles.

SN spoke to a number of retailers about their value-added poultry programs, including their selections, their decisions to prepare their products at store-level or purchase them from outside suppliers, and their thoughts on pricing.

Here's what they had to say:

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