COMPETITION IS INTENSIFYING FOR MEAL SOLUTIONS, SAYS PANEL

LAFAYETTE HILL, Pa. -- Perishables -- particularly fresh meals -- is one area where retailers can differentiate themselves from their competition, said panelists at a recent symposium, Surviving All The Changes in Food Marketing Today, sponsored by Philadelphia-based St. Joseph's University's Masters Degree Program in Food Marketing.According to panelist Norman Rich, president of Weis Markets, Sunbury,

LAFAYETTE HILL, Pa. -- Perishables -- particularly fresh meals -- is one area where retailers can differentiate themselves from their competition, said panelists at a recent symposium, Surviving All The Changes in Food Marketing Today, sponsored by Philadelphia-based St. Joseph's University's Masters Degree Program in Food Marketing.

Register to view the full article

TAGS: Walmart