CUTTING LOSSES

When it comes to controlling costs and boosting profit margins in the food industry today, few issues may be as difficult or unpleasant to face as loss prevention.But that is exactly what many retailers and wholesalers are focusing on, in increasing numbers, according to SN's first State of the Industry Report on Supermarket Technology.Among the highlights of the report:A full 81% of respondents characterized

When it comes to controlling costs and boosting profit margins in the food industry today, few issues may be as difficult or unpleasant to face as loss prevention.

But that is exactly what many retailers and wholesalers are focusing on, in increasing numbers, according to SN's first State of the Industry Report on Supermarket Technology.

Among the highlights of the report:

A full 81% of respondents characterized loss prevention as either an extremely important or hig

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