DOMESTIC PRODUCTION FUELS 2003 CHEESE TRENDS

MADISON, Wis. -- Cheese in all forms and flavors continues to attract the attention of consumers and, therefore, retailers. The Wisconsin Milk Marketing Board notes that per-capita consumption is up to 30 pounds, and all indications are that this number will continue to increase.Part of the reason is the way cheese is being marketed to the consumer these days, with some of the credit going to more

MADISON, Wis. -- Cheese in all forms and flavors continues to attract the attention of consumers and, therefore, retailers. The Wisconsin Milk Marketing Board notes that per-capita consumption is up to 30 pounds, and all indications are that this number will continue to increase.

Part of the reason is the way cheese is being marketed to the consumer these days, with some of the credit going to more sophisticated supermarket presentations. Much like wine 15 years ago, cheese has a grow

Register to view the full article

test - Advanced Registered User

Already a member? .