The "fat-free" craze may amount to little more than a blip on the health-food time line. Indeed, a recent cover story in The New York Times Magazine questioned the nutritional underpinnings of the entire low-fat/no-fat movement.
g Badishkanian, vice president of equity research at Salomon Smith Barney, New York. "A lot of these companies simply took out fat and added sugar."
However, Badishkanian has confidence in the long-term viability of the natural and organic movement due