Held Joins Marsh in New Post
permarkets here has named Doug Held assistant director of deli-bakery-food service, a newly created position.
Previously, Held was manager of bakery merchandising and procurement for three years at 140-unit Harris Teeter, Charlotte, N.C. Prior to that, he was a bakery supervisor at Penn Traffic Co., Syracuse, N.Y. In his new post, he reports to Gianfranco DiCarlo, vice president of deli-bakery-food service at 79-unit Marsh.