EXECUTIVE CHANGES

Held Joins Marsh in New Postpermarkets here has named Doug Held assistant director of deli-bakery-food service, a newly created position.Previously, Held was manager of bakery merchandising and procurement for three years at 140-unit Harris Teeter, Charlotte, N.C. Prior to that, he was a bakery supervisor at Penn Traffic Co., Syracuse, N.Y. In his new post, he reports to Gianfranco DiCarlo, vice president

Held Joins Marsh in New Post

permarkets here has named Doug Held assistant director of deli-bakery-food service, a newly created position.

Previously, Held was manager of bakery merchandising and procurement for three years at 140-unit Harris Teeter, Charlotte, N.C. Prior to that, he was a bakery supervisor at Penn Traffic Co., Syracuse, N.Y. In his new post, he reports to Gianfranco DiCarlo, vice president of deli-bakery-food service at 79-unit Marsh.

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