EXECUTIVE CHANGES

Harris Teeter Appoints DiCarloTeeter here has named Gianfranco DiCarlo director of bakery-deli-food service, a new position.With the company since 1992, he was most recently director of food service. Prior to joining the chain, which has 140 units, DiCarlo was a restaurant consultant based in New York City, where his clients included specialty retailers Balducci's and Grace's Marketplace.In his new

Harris Teeter Appoints DiCarlo

Teeter here has named Gianfranco DiCarlo director of bakery-deli-food service, a new position.

With the company since 1992, he was most recently director of food service. Prior to joining the chain, which has 140 units, DiCarlo was a restaurant consultant based in New York City, where his clients included specialty retailers Balducci's and Grace's Marketplace.

In his new post, he reports to Joe George, senior vice president of mer

Register to view the full article