FANCY FOOD

SAN FRANCISCO -- The National Association for the Specialty Food Trade's Winter Fancy Food Show, held here last month, racked up the largest attendance for the winter show -- now in its 25th year -- since the NASFT started charging admission fees in 1988, said Ron Tanner, vice president for communications at the NASFT.Supermarkets were well represented, with 14.6% of the buyers there.There were 9,000

SAN FRANCISCO -- The National Association for the Specialty Food Trade's Winter Fancy Food Show, held here last month, racked up the largest attendance for the winter show -- now in its 25th year -- since the NASFT started charging admission fees in 1988, said Ron Tanner, vice president for communications at the NASFT.

Register to view the full article