HUNT VALLEY, Md. — Tangerine and thyme, crystallized ginger and salted pistachio, and wasabi and maple are among the big flavor trends for 2007, according to McCormick & Co.'s 2007 Flavor Forecast.
The flavors will influence foods in restaurants and at home, according to McCormick.
The Top 10 flavor pairings of 2007 are:
Clove and Green Apple.
Thyme and Tangerine.
Tellicherry Black Pepper and Berry.