Flavor Pairings Take Hold in 2007, Report Says

HUNT VALLEY, Md. Tangerine and thyme, crystallized ginger and salted pistachio, and wasabi and maple are among the big flavor trends for 2007, according to McCormick & Co.'s 2007 Flavor Forecast. The flavors will influence foods in restaurants and at home, according to McCormick. The Top 10 flavor pairings of 2007 are: Clove and Green Apple. Thyme and Tangerine. Tellicherry Black Pepper and Berry.

HUNT VALLEY, Md. — Tangerine and thyme, crystallized ginger and salted pistachio, and wasabi and maple are among the big flavor trends for 2007, according to McCormick & Co.'s 2007 Flavor Forecast.

The flavors will influence foods in restaurants and at home, according to McCormick.

The Top 10 flavor pairings of 2007 are:

  • Clove and Green Apple.

  • Thyme and Tangerine.

  • Tellicherry Black Pepper and Berry.

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