FLEMING IS DEVELOPING HOME MEAL REPLACEMENT CONCEPTS

OKLAHOMA CITY (FNS) -- Fleming Cos. here has been developing new fresh foods concepts to aid retailers in the home-meal replacement market, William J. Dowd, president, said at the wholesaler's annual meeting.Under the Chef's Cupboard trademark, the first concept, Baker's Boulevard, is a limited-assortment bakery designed to meet the smaller retailer's fresh bakery needs without having a full on-premises

OKLAHOMA CITY (FNS) -- Fleming Cos. here has been developing new fresh foods concepts to aid retailers in the home-meal replacement market, William J. Dowd, president, said at the wholesaler's annual meeting.

Under the Chef's Cupboard trademark, the first concept, Baker's Boulevard, is a limited-assortment bakery designed to meet the smaller retailer's fresh bakery needs without having a full on-premises bakery, Dowd said.

Two retail units, focusing on the 20 top-selling baker

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