FMI BEGINS PROGRAM ON MANAGING TURNOVER

WASHINGTON -- Food Marketing Institute here said it has introduced a new educational program on measuring store turnover by position and department to achieve maximum productivity and customer loyalty. e booming economy and changing workplace demographics."Food retailers today are more committed than ever to attracting and keeping a loyal, trained and highly skilled work force to increase store productivity

WASHINGTON -- Food Marketing Institute here said it has introduced a new educational program on measuring store turnover by position and department to achieve maximum productivity and customer loyalty.

e booming economy and changing workplace demographics.

"Food retailers today are more committed than ever to attracting and keeping a loyal, trained and highly skilled work force to increase store productivity and customer loyalty," said Ernie Monschein, director of education

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