FMI OFFERS PLAN TO CONTROL E. COLI

WASHINGTON, D.C. -- The Food Marketing Institute here is taking a two-pronged approach to addressing the food safety issues associated with the potentially fatal bacteria E. coli 0157:H7 in ground beef.First, the trade association has developed a Hazard Analysis Critical Control Point program specifically focusing on ground beef that is intended for use at retail. The aim is to reduce the possibility

WASHINGTON, D.C. -- The Food Marketing Institute here is taking a two-pronged approach to addressing the food safety issues associated with the potentially fatal bacteria E. coli 0157:H7 in ground beef.

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