FMI WHILE IN TOWN

You'd never know we were in a recession by the number of restaurants that have opened in Chicago in the last year. Asian is the cuisine of the moment -- whether it's the brilliant fusions of Spring and Kevin, a surge of snazzy Thai spots or the cresting wave of sushi bars. A continuing taste for comfort food has spawned a new generation of taverns with enticing menus.And even hotel dining is taking

You'd never know we were in a recession by the number of restaurants that have opened in Chicago in the last year. Asian is the cuisine of the moment -- whether it's the brilliant fusions of Spring and Kevin, a surge of snazzy Thai spots or the cresting wave of sushi bars. A continuing taste for comfort food has spawned a new generation of taverns with enticing menus.

And even hotel dining is taking an exciting turn, thanks to such newcomers as Avenues in The Peninsula Chicago and Wav

Register to view the full article

test - Advanced Registered User

Already a member? .

TAGS: Seafood