FREE COOKING LESSONS STIR INTEREST AT 3 HY-VEE UNITS

CHARITON, Iowa -- A new in-store cooking school program is enabling Hy-Vee here to help its shoppers prepare quick meals while simultaneously promoting many of its Center Store products."Cooking With Bonnie" is a weekly two-hour cooking lesson taught by Bonnie Boal, a local journalist/cook, who uses a variety of dry groceries, beverages and frozen foods. Private-label products, such as canned vegetables,

CHARITON, Iowa -- A new in-store cooking school program is enabling Hy-Vee here to help its shoppers prepare quick meals while simultaneously promoting many of its Center Store products.

"Cooking With Bonnie" is a weekly two-hour cooking lesson taught by Bonnie Boal, a local journalist/cook, who uses a variety of dry groceries, beverages and frozen foods. Private-label products, such as canned vegetables, are also included.

The program is currently being offered in three Des M

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