FRESH PERSPECTIVES

PITTSFORD, N.Y. -- Now is as good a time as any -- indeed, it could be better than most -- to get into the meals business.That's what Terry Roberts, president of Merchandising by Design, a store design and consulting firm here, said she believes.She based that observation on what's been happening in the industry since "home-meal replacement" and supermarket food courts came into the spotlight a few

PITTSFORD, N.Y. -- Now is as good a time as any -- indeed, it could be better than most -- to get into the meals business.

That's what Terry Roberts, president of Merchandising by Design, a store design and consulting firm here, said she believes.

She based that observation on what's been happening in the industry since "home-meal replacement" and supermarket food courts came into the spotlight a few years ago.

"In the last three years, food manufacturers and equipment

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