FROZEN-FOOD PANEL SHEDS LIGHT ON COLD EQUATIONS

HILTON HEAD ISLAND, S.C. -- Category management, duplication vs. variety and the effect of the fresh department were among the topics a panel of retailers, brokers and manufacturers discussed at the National Frozen Food Month Kickoff and Frozen Food Seminar here.Participants in the question-and-answer discussion were John Crawford, grocery merchandiser at Winn-Dixie; Kevin Pruitt, frozen-food buyer

HILTON HEAD ISLAND, S.C. -- Category management, duplication vs. variety and the effect of the fresh department were among the topics a panel of retailers, brokers and manufacturers discussed at the National Frozen Food Month Kickoff and Frozen Food Seminar here.

Participants in the question-and-answer discussion were John Crawford, grocery merchandiser at Winn-Dixie; Kevin Pruitt, frozen-food buyer for Harris Teeter; Peter Fulton, director of frozens at Acosta Sales; Wayne Castay, Mi

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