FROZEN, STORE-BRAND SEAFOOD THAWS PROFIT OPPORTUNITIES

In the ocean of private label, seafood runs deep.Retailers are actively seeking out new waters in which to implement store-brand programs, including one of the most complicated in regard to food safety, shelf life and profits. Here, the trend has been toward frozen seafood selections. But they have become a reliable option for operators eager to introduce private label to every fresh foods department.Nash

In the ocean of private label, seafood runs deep.

Retailers are actively seeking out new waters in which to implement store-brand programs, including one of the most complicated in regard to food safety, shelf life and profits. Here, the trend has been toward frozen seafood selections. But they have become a reliable option for operators eager to introduce private label to every fresh foods department.

Nash Finch, Minneapolis, has their Our Family brand of private-label i

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TAGS: Seafood