SN: Is your company leaning more toward chilled meals and meal components or hot foods? Self-service or service? Why?
BREWER: [At Price Chopper] we are in the hot-food business and we continue to add to it. But with that still in mind, we believe the future is in chilled food. It's often more convenient, relative to the individual. It's safer, and perhaps better quality. People don't mind heating things up as long as they don't taste like leftovers. They just don't want to prepare it.