GETTING TO THE TABLE

Product quality -- attaining it and maintaining it -- is at the top of the menu of issues facing supermarkets as they get deeper into the meals business, chain executives told SN.Just prior to the Food Marketing Institute MealSolutions conference -- taking place this week in Los Angeles -- SN questioned home-meal replacement decision-makers about their companies' strategies and major concerns.They

Product quality -- attaining it and maintaining it -- is at the top of the menu of issues facing supermarkets as they get deeper into the meals business, chain executives told SN.

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