Supermarket delis are finding that freshly made sandwiches and heros are more popular than ever. Even quick-service restaurant chains are busy introducing their own versions.
But make no mistake -- this is retail territory.
"We appreciate the emphasis on deli sandwiches from the fast-food restaurants, because it also highlights us," John Highbaugh, director of food services at Minyard Food Stores, Coppell, Texas, told SN. "Consumers start looking for that product, and we can