GOURMET BREAD TOPS AIB COURSE/SEMINAR MENU

MANHATTAN, Kan. -- Gourmet bread production will be one of the concentrations included in the American Institute of Baking's course and seminar schedule, which has been set through the end of its 1997 calendar.ne 10 to 11 and a Hazard Analysis Critical Control Point workshop June 12 to 13, in Atlanta; food-plant sanitation, June 17 to 18, in Harrisburg, Pa.; hands-on popular gourmet bread production,

MANHATTAN, Kan. -- Gourmet bread production will be one of the concentrations included in the American Institute of Baking's course and seminar schedule, which has been set through the end of its 1997 calendar.

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