GOURMET-TO-GO COMES TO DALLAS BEFORE GOING NATIONAL

DALLAS -- An upscale St. Louis-based prepared-foods company has established a beachhead here in Eatzi's backyard, as a prelude to a national rollout.Gourmet-To-Go, which has operated three facilities in St. Louis over the last 15 years, undertook the move to Dallas after officials decided to expand nationally. They are now in the midst of a search for investors, according to Heidi Mees, director of

DALLAS -- An upscale St. Louis-based prepared-foods company has established a beachhead here in Eatzi's backyard, as a prelude to a national rollout.

Register to view the full article