GRAND UNION CASTING WIDER NET IN VALUE-ADDED SEAFOOD

WAYNE, N.J. -- Grand Union Co. here has expanded its selection of value-added seafood items prepared in-store, and is in the process of rolling the program out to all its stores with service seafood departments, according to Kevin Cronin, vice president of meat and seafood. The new items include stuffed clams, stuffed flounder, fish cakes, crab cakes, stuffed filet, seafood marinara and shrimp scampi.

WAYNE, N.J. -- Grand Union Co. here has expanded its selection of value-added seafood items prepared in-store, and is in the process of rolling the program out to all its stores with service seafood departments, according to Kevin Cronin, vice president of meat and seafood. The new items include stuffed clams, stuffed flounder, fish cakes, crab cakes, stuffed filet, seafood marinara and shrimp scampi. Grand Union's recipe selection will encompass about 30 items, including different flavors of

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TAGS: Seafood