GREEN GROCERS

Environmental programs might not be in the limelight as much as they were a few years ago, but anyone who thinks recycling and other "green" initiatives have moved to the back burner in the food industry should look again.A wide range of environmental programs are being launched or expanded to reduce energy costs and help protect the environment. What was once primarily a media- and consumer-driven

Environmental programs might not be in the limelight as much as they were a few years ago, but anyone who thinks recycling and other "green" initiatives have moved to the back burner in the food industry should look again.

A wide range of environmental programs are being launched or expanded to reduce energy costs and help protect the environment. What was once primarily a media- and consumer-driven crusade to protect the environment has emerged as a mainstream focus of retailer and w

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