GROUPS REACT TO SERIES ON PRODUCE ROLE IN OUTBREAKS

A recent series of front-page articles in The New York Times on food-borne illness outbreaks linked to produce is raising concerns in the industry.The three-part Times series -- which ran earlier in January -- offered an in-depth investigation of two food-safety crises involving E. coli O157:H7 and produce that occurred in recent years, examined how the products in those cases became contaminated

A recent series of front-page articles in The New York Times on food-borne illness outbreaks linked to produce is raising concerns in the industry.

The three-part Times series -- which ran earlier in January -- offered an in-depth investigation of two food-safety crises involving E. coli O157:H7 and produce that occurred in recent years, examined how the products in those cases became contaminated and explored what it said could be underlying problems at the produce processors involve

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