Groups Urge Adoption of GS1 Standards

A broad coalition of leading fresh food associations has released a white paper advocating the adoption of Global Trade Identification Numbers to cover both fixed and random weight perishables throughout their respective supply chains. While noting that suppliers of meat, seafood, produce, dairy, deli and bakery products all face unique challenges with their distinct categories, the report Industry

A broad coalition of leading fresh food associations has released a white paper advocating the adoption of Global Trade Identification Numbers to cover both fixed and random weight perishables throughout their respective supply chains.

While noting that suppliers of meat, seafood, produce, dairy, deli and bakery products all face unique challenges with their distinct categories, the report — “Industry Roadmap: Building the Fresh Foods Supply Chain of the Future” — notes that the vast

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TAGS: Bakery Meat