How do you make shrimp stand out from all the other shrimp on the market? Well, you could "Gump" it.
, Calif., got the idea after seeing Paramount Pictures' "Forrest Gump."
"Branded [seafood] products are very rare because the margins usually will not allow you any room for a budget to market the brand. So what you end up with is a product line that, in essence, becomes generic," he explains.
Meridian, a company that posts between $225 million and $250 million in ann