HACCP WORKSHOP SLATED

OAKLAND, Calif. -- The National Meat Association here is holding a Hazard Analysis Critical Control Point training workshop May 18 to 20 in San Francisco in conjunction with the consulting firm PhF Specialists.rvice for the installation of HACCP monitoring procedures.The seminar is structured to provide hands-on training in developing a program for sausage and ground meat. Activities will include

OAKLAND, Calif. -- The National Meat Association here is holding a Hazard Analysis Critical Control Point training workshop May 18 to 20 in San Francisco in conjunction with the consulting firm PhF Specialists.

rvice for the installation of HACCP monitoring procedures.

The seminar is structured to provide hands-on training in developing a program for sausage and ground meat. Activities will include case studies and small group participation.

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