HAVE FOOD-SERVICE RECIPE OR STAY OUT OF KITCHEN: STUDY

BOCA RATON, Fla. -- Supermarket operators will need to look at food service very strategically -- or else perhaps not at all, according to the final results of a study unveiled here.The study, titled "Building a Meal Solution Delivery System," stressed the need for an elaborate thought process incorporating store positioning, sourcing and cost control. That means analyzing each cost line of a supermarket's

BOCA RATON, Fla. -- Supermarket operators will need to look at food service very strategically -- or else perhaps not at all, according to the final results of a study unveiled here.

Register to view the full article