HEALTHY OUTLOOK SEEN FOR FAT SUBSTITUTES

There's good news and bad news for ingredients, according to those executives working on this first step in the launch of branded food products. The good news is that technologists are focusing on health, which is what consumers are demanding. The bad news is that regulatory hurdles stand in the way of a product launch. Because of heightened public awareness of links between health and food, much

There's good news and bad news for ingredients, according to those executives working on this first step in the launch of branded food products. The good news is that technologists are focusing on health, which is what consumers are demanding. The bad news is that regulatory hurdles stand in the way of a product launch. Because of heightened public awareness of links between health and food, much ingredient development focuses on healthful products. This includes ingredients for calorie reduc

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