HOLIDAY STAFFING CALLED TRICKIEST RECIPE

Which cakes and pies to feature during the holidays isn't the only decision bakery managers face as Thanksgiving, Christmas and Hanukkah approach. Retailers surveyed by SN said the holiday season is the trickiest time of year in terms of operational challenges such as staffing, increased production and selective outsourcing. Bakery managers said their regular staff will be working overtime, and several

Which cakes and pies to feature during the holidays isn't the only decision bakery managers face as Thanksgiving, Christmas and Hanukkah approach. Retailers surveyed by SN said the holiday season is the trickiest time of year in terms of operational challenges such as staffing, increased production and selective outsourcing. Bakery managers said their regular staff will be working overtime, and several said they will hire temporary help or college students home for the holidays.

While

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