HOT OR COLD, SOUP'S ON AT MOLLIE STONE'S

MILL VALLEY, Calif. -- A new line of private-label soups is getting a warm reception from shoppers at Mollie Stone's Markets.A vendor makes the soups for Mollie Stone's following the retailer's specifications, and delivers the product ready-to-serve, so there's little labor involved in preparing the chowders and bisques, said Dave Bennett, co-owner of the eight-store chain. The "Best of Both Worlds"

MILL VALLEY, Calif. -- A new line of private-label soups is getting a warm reception from shoppers at Mollie Stone's Markets.

A vendor makes the soups for Mollie Stone's following the retailer's specifications, and delivers the product ready-to-serve, so there's little labor involved in preparing the chowders and bisques, said Dave Bennett, co-owner of the eight-store chain. The "Best of Both Worlds" line, introduced last month, features 11 varieties: Boston clam chowder, fully loaded

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