ICE-CREAM LOVERS SCREAM FOR TASTEAMANDA CHATER

Diet varieties are here to stay, but ice cream that tastes like the real thing and doesn't sacrifice the waistline is making a comeback.Nevin Montgomery, president of the National Frozen & Refrigerated Foods Association in Harrisburg, Pa., said consumers increasingly prefer to eat less of a full-fat product rather than load up on its diet counterpart."I think consumers are still looking for low-carb

Diet varieties are here to stay, but ice cream that tastes like the real thing and doesn't sacrifice the waistline is making a comeback.

Nevin Montgomery, president of the National Frozen & Refrigerated Foods Association in Harrisburg, Pa., said consumers increasingly prefer to eat less of a full-fat product rather than load up on its diet counterpart.

"I think consumers are still looking for low-carb ice cream," he said, "but they are indulging themselves. Ice cream is a

Register to view the full article

test - Advanced Registered User

Already a member? .