IDDA PREVIEWS TRAINING COURSE

BALTIMORE -- The International Dairy-Deli-Bakery Association previewed the first course in its new five-part bakery training series at its annual seminar and exposition held here earlier this month.Miller Lavengood, director of bakery products at Supervalu, Minneapolis; and Tom Rains, vice president and general manager of in-store retail bakery at Pillsbury Bakeries & Foodservice, Minneapolis, introduced

BALTIMORE -- The International Dairy-Deli-Bakery Association previewed the first course in its new five-part bakery training series at its annual seminar and exposition held here earlier this month.

Miller Lavengood, director of bakery products at Supervalu, Minneapolis; and Tom Rains, vice president and general manager of in-store retail bakery at Pillsbury Bakeries & Foodservice, Minneapolis, introduced the first segment of the training program that will include videos and accom

Register to view the full article

test - Advanced Registered User

Already a member? .