MADISON, Wis. -- What do consumers want in baked goods in these fat-conscious, value-conscious but secretly sweets-loving 1990s?
es about baked goods. The results will be released at the International Dairy-Deli-Bakery annual seminar and exposition June 5 to 7 in Baltimore.
The survey is being conducted for IDDA by the Food Industry Management Program at Cornell University, Ithaca, N.Y.
The researchers are surveying three different groups: a random sample by national t