IDDA STUDY IS EXAMINING ATTITUDES ON BAKED GOODS

MADISON, Wis. -- What do consumers want in baked goods in these fat-conscious, value-conscious but secretly sweets-loving 1990s?es about baked goods. The results will be released at the International Dairy-Deli-Bakery annual seminar and exposition June 5 to 7 in Baltimore.The survey is being conducted for IDDA by the Food Industry Management Program at Cornell University, Ithaca, N.Y.The researchers

MADISON, Wis. -- What do consumers want in baked goods in these fat-conscious, value-conscious but secretly sweets-loving 1990s?

es about baked goods. The results will be released at the International Dairy-Deli-Bakery annual seminar and exposition June 5 to 7 in Baltimore.

The survey is being conducted for IDDA by the Food Industry Management Program at Cornell University, Ithaca, N.Y.

The researchers are surveying three different groups: a random sample by national t

Register to view the full article

test - Advanced Registered User

Already a member? .