ATLANTA -- The International Fresh-Cut Produce Association will offer a glimpse into the future at its ninth annual conference, "2001: A Fresh-Cut Odyssey."
ith Garrett, president of Arlington, Va.-based IFPA. "Issues such as expansion, who are the consumers that will be buying precuts in the next few years, and what are the opportunities for precut in the food-service sector."
The conference will feature a new emphasis on marketing, according to Garrett. "We haven't had a lot