INDUSTRY LAUDS SEAFOOD HACCP PLAN

WASHINGTON (FNS) -- Supermarket and food industry representatives are embracing the Food and Drug Administration's new Hazard Analysis Critical Control Points-based seafood inspection plan.The final regulation, released Dec. 5, did not significantly stray from the agency's preliminary roadmap for seafood inspection reform proposed almost a year ago.The issue of seafood safety and handling at supermarkets

WASHINGTON (FNS) -- Supermarket and food industry representatives are embracing the Food and Drug Administration's new Hazard Analysis Critical Control Points-based seafood inspection plan.

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TAGS: Seafood