INDUSTRY THRIVING UNDER CARB-DEPRIVED LABEL RULES

Karen Duester describes working recently with a client whose pretzels were re-formulated to cash in on the hottest trend in food. The working title: Carbohydrate-Deprived Pretzels.Carb-Deprived? Carb-Impoverished, Carb-Destitute and Carbo-Robbed can't be far behind."People are coming up with all kinds of creative ways to get the carbohydrate message across," said Duester, president of the Food Consulting

Karen Duester describes working recently with a client whose pretzels were re-formulated to cash in on the hottest trend in food. The working title: Carbohydrate-Deprived Pretzels.

Carb-Deprived? Carb-Impoverished, Carb-Destitute and Carbo-Robbed can't be far behind.

"People are coming up with all kinds of creative ways to get the carbohydrate message across," said Duester, president of the Food Consulting Co., a Del Mar, Calif.-based firm specializing in food labels.

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